A dish from the school of [[Morning Mountain Cuisine]]. Fowl or small game that is roasted with “arrowheads left in”. Supposedly the dish originated from a hunter genuinely being too lazy to take them out, but nowadays cooks pride themselves on being able to finely carve an arrowhead shape to put in after the fact. (Nylavorna is too rural for this, but in places with stores, you can buy pre-carved arrowheads for this dish). Other seasonings vary, but the most traditional versions use only salt and mushrooms. Some like to just eat the Arrowheads on their own. The Lazy Fisherman (with “hooks” in the fish) is also common in places where fish is part of the diet.